An Arabic restaurant is a type of restaurant that specializes in serving traditional Arabic cuisine. Arabic cuisine encompasses a wide range of dishes from the Middle East, North Africa, and the Arabian Peninsula, and is known for its use of spices, herbs, and flavors.

Some popular Arabic dishes that can be found in Arabic restaurants include falafel, hummus, tabbouleh, shawarma, kebab, fattoush, and baba ghanoush. Arabic restaurants may also serve a variety of soups, stews, and grilled meats, as well as sweet pastries and desserts such as baklava and knafeh.

Arabic restaurants often feature a warm and welcoming atmosphere, with traditional decor such as intricate tilework, ornate lamps, and comfortable seating. They may also offer hookah pipes for smoking flavored tobacco, as this is a popular social activity in many Arabic cultures.