A food menu is a list or a board that displays the dishes and drinks available at a restaurant, cafe, or any other food service establishment. The menu usually includes descriptions of the dishes, their prices, and sometimes other relevant information such as dietary restrictions, ingredients, and preparation methods.

Food menus can vary widely depending on the type of establishment and the cuisine offered. Some menus are extensive and offer a wide range of choices, while others may be more limited and focus on a particular theme or specialty.

Menus can also be presented in different formats, such as printed on paper, displayed on a digital screen or tablet, or even presented as a board or a sign. They can be changed regularly to reflect seasonal or regional variations or to introduce new dishes or drinks.